All Apprenticeships

Butchery

Butcher

Level 2

Description

Employers of learners on this apprenticeship include both processors and retailers. The course enables an understanding about a range of meat species and the various techniques needed to process and/or produce products. In addition, butchers will be able to cut, prepare, package and present meat products to the standards required of the business and specialist needs of commercial and/or consumers.

Apprentices must achieve Level 2 Food Safety Award, Level 2 Health & Safety in the Food Supply Chain Award, and Level 2 Knife Skills Award prior to taking the end-point assessment.

Typical duration: 18 – 24 months.

On completion, apprentices are recognised by the Institute of Meat (IoM) entitling them to use the initials M.Inst.M.

Learn More Contact Us

Duration

18 Months

Method

Classroom, Online and Workplace Learning

Location

National

Newsletter Signup